Friday, April 6, 2012

Banana Milk


Do you ever not know what to do with those brown spotted bananas sitting on your counter? I can only fit so many frozen ones in my freezer for future banana bread. I've got the solution...here is one of our favorite quick and satisfying drinks we often have for a snack or added to our breakfasts. It's real frothy and delicious.

You will need a blender to make this.

3-4 ripe bananas
4 cups of milk
1 T  vanilla extract
1 1/2 cup  ice

Place peeled ripe bananas into blender, pour in 1 cup of milk, add in ice and puree until smooth. Then add the rest of milk and vanilla and blend until nice and frothy, about 30 seconds. Enjoy!

Depending on how big of a glass you want it serves about 4-6 people. 

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