Just because I love cooking, baking, and preparing food, I thought I would share a recipe with you every now and then. This recipe, Is from way back in high school baking class, I remember it was so yummy! I've made my own tweaking of the recipe and added some good wholesome nutrition in the way of whole wheat flour...really just to justify the reason for eating more baked goods. Ok here it is:
Combine 1 egg and 1/4 c of soften butter in a mixing bowl.

Then add 1/3 c sugar (this is granulated raw sugar)

Mix well, it should like this

In a separate bowl combine the dry ingredients, 2 1/3 c of whole wheat flour, 4 t baking powder, and 1/2 t salt. Mix to combine.

Then add dry ingredients to the egg mixture pouring in alternately with 1c of milk. Lastly add in the 1/2 t of Vanilla extract.
And last but not least fold in the 1 1/2 c of fresh blueberries.

The consistency will be very thick. Preheat oven to 375.
Now for the Streusel Topping:
Combine 1/2 c sugar, 1/3 c flour, 1/2 t cinnamon, and 1/4 c butter in bowl and mix thoroughly until crumbly. (This is optional but really tastes good)

Spoon batter 2/3 full into lightly greased muffin tins and sprinkle streusel on top. Makes about 1 dozen muffins.

Bake 20-30 minutes or until golden brown. (20 minutes in my oven)

Enjoy!

Whole Wheat Blueberry Muffins1/3 c. Sugar
1/4 c butter softened
1 egg beaten
2 1/3 c whole wheat flour (or white flour)
4 t baking powder
1/2 t salt
1 c milk
1/2 t vanilla extract
1 1/2 c fresh or frozen blueberries
Streusel Topping:
1/2 c sugar
1/3 c flour
1/2 t cinnamon
1/4 c butter
