
This is a recipe from my mother...real simple and yummy!!! If you haven't gathered already I use whole wheat flour in almost all of my baking as well as raw sugar, it makes me feel a little better about consuming sweets, its semi wholesome:o) but this doesn't mean you can't use white flour/white sugar instead.
Tip: If you don't keep plain yogurt on hand you can make buttermilk using milk and lemon juice, here is how at Kayotic Kitchen, a blog I love to browse.
2 1/2 c whole wheat flour
1 c brown sugar
3/4 c raw sugar
3/4 c vegetable/corn oil
1 t cinnamon
1 t salt
Mix all these ingredients together and save one cup for topping.
Add:
1 egg
1/2 c plain yogurt
1/2 c milk
(instead of yogurt and milk you can use 1 cup buttermilk)
1 t baking soda
Pour into 9x13 greased baking sheet and sprinkle the saved one cup of sugar mixture. You can sprinkle pecans on top if you would like.
Bake at 350 for 30 minutes. Enjoy!




































